Sociolingo’s Mali

News, images and comments from Mali, West Africa

Cotton in Mali : A tale of woe

An article on BBC NEWS about ‘Misery in Mali’s cotton-picking fields‘ reminds us of the woes of Mali’s farmers. These are not the huge cotton companies one sees in the US South, but family units who co-operate together. The work is hard and for very little return. An article, ‘Cotton-omics‘ on the OXFAM website gives some insight into the figures:

Here’s a hypothetical example based on normal crop yields and prices for a farmer growing the typical seven acres of cotton, according to Ibrahim Coulibaly, an agricultural expert from Mali’s Association of Professional Producers. In this case, a farmer will clear about $US200 for a year’s work. From this, a farmer would be hard pressed to pay off the debts taken on to purchase the tools, fertilizer, and other inputs needed to operate a farm. Then, with what little money is left, the farmer would have to repay loans, and cover all household costs, health care, education, and other expenses. It’s a difficult life for farmers with few other options for earning income.

Access the figures

More from OXFAM about cotton in Mali

A Fairtrade article focuses on the story about the Dougourakoroni co-operative in the south of Mali in Kita Region, although it also has a lot of good information about cotton in Mali and some general information about the country. Many small farmers switched from peanuts to cotton as their cash crop following drought and disease in the early 1980s and now, according to the article, 40% of rural Malians are dependent on cotton production.

Yale Global online has an article from 2005 referring to cotton in Mali which argues that Africa needs fair trade not charity and that allowing producers to export to a subsidy-free world market will lift many out of poverty.

Journey to the Lands of Cotton: A Brief Manual of Globalisation’ on the Open Democracy site is a rather long extract of an article by Erik Orsenna who has written a sort of field diary of a trip to the cotton producing countries of Mali, the USA and Brazil. Of particular interest is an interview with Amadou Toumani Touré, President of Mali.

‘We are condemned for our deficit. But no one looks at the causes of that deficit. Without the subsidies they get from their state, American farmers would produce dearer cotton than we do. Since independence we’ve increased our production by a factor of twenty. For forty years we’ve fought day after day to better ourselves. We’ve gone all out for competition. Without the slightest chance of winning, because the most powerful player is cheating.’

The argument about the role of US cotton subsidies and fair trade will not go away. Is it really a case of Africa blaming its problems on outsiders as the US Ambassador to Mali claims in the above article? Will the privatisation of the Malian cotton industry bring the results the World Bank and others claim or is it just another part of vested interests protecting themselves?  The questions remain whilst Malian farmers struggle.

July 1, 2008 Posted by sociolingo | ENVIRONMENT, MALI, MALI POLITICS, Mali agriculture, POLITICS | | No Comments

Encyclopedia of Earth additions to the profile of Mali

The Encyclopedia of Earth has additions to the profile of Mali. There are really good and detailed profiles of the Bandiagara, World Heritage site and Eco-Regions of Mali, although other headings are obviously work in progress and are in outline only.

Cliffs_of_Bandiagara,Land_of_the_Dogons, Mali

Inner Niger Delta flooded savanna

Sahara desert

South Saharan steppe and woodlands

West Saharan montane xeric woodlands

West Sudanian savanna

More African country profiles

Africa Collection

Citation:

Surface, Maggie (Lead Author); Lakhdar Boukerrou (Topic Editor). 2008. “Mali country profile.” In: Encyclopedia of Earth. Eds. Cutler J. Cleveland (Washington, D.C.: Environmental Information Coalition, National Council for Science and the Environment). [Published in the Encyclopedia of Earth June 4, 2008; Retrieved June 8, 2008]. <http://www.eoearth.org/article/Mali_country_profile>

More about the Earth Encylopedia

the Encyclopedia of Earth, a new electronic reference about the Earth, its natural environments, and their interaction with society. The Encyclopedia is a free, fully searchable collection of articles written by scholars, professionals, educators, and experts who collaborate and review each other’s work. The articles are written in non-technical language and will be useful to students, educators, scholars, professionals, as well as to the general public.

June 9, 2008 Posted by sociolingo | ENVIRONMENT, MALI, Mali climate change, Mali environment | | No Comments

MALI: All it takes to save the lakes from climate change is money

Source: IRIN NEWS

MALI: All it takes to save the lakes from climate change is money

LAKE FAGUIBINE, 5 June 2008 (IRIN) - Ahmed Toure spends most days squatting beside the only surfaced road running through the Timbuktu region of northern Mali, his face and eyes shielded against the sand and dust by a traditional Touareg wrap and dark glasses. He is waiting for work, or just a ride to somewhere else.

The wait for work is often a long one. “There’s very little opportunity these days,” he said. Getting a ride out is easier; many people are heading for the more fertile south of Mali, or even further to Cote d’Ivoire, Benin and elsewhere.

Until the 1980s, this remote region in the far north of Mali, in the Sahel region on the southern edge of the Sahara Desert, was the country’s grain basket. Four interlinked lakes, of which Lake Faguibine was the largest, provided fishing and over 60,000 hectares of fertile land for farming and watering animals.

But the lake started drying up and the region’s prosperity evaporated with the water; today, Lake Faguibine is bone dry.

In the 1980s some aid agencies started handing out food and working with pastoralists, but for the most part people say they just get by on what they can forage, grow in market gardens, or buy.

“The past was a time of plenty with fish, forests, and animals,” said Mohamed Ali Ag Abdoulaye, an elder in the village of Bintagoungou, close to what was Lake Faguibine. “Now everything is gone.”

Simple solutions?

The solution to the problem is simple to understand but apparently hard to do.

When the lake network was functioning it was fed by two canals from the Niger River, one 104km long, the other 57km. originally the waterways were several metres wide; now they are clogged with sand and debris, and have shrivelled to just a few centimetres across in some places.

Kalfa Sanogo, a representative of the UN Development Programme (UNDP) in Mali, said the clogged canals, combined with two major droughts in 1973-74 and 1984-85, which had severely depleted the lakes, were at the root of the problem.

Clearing and re-digging the canals in the scorching desert heat is the solution, but getting the work done in this remote region, more than 1,000km north of Mali’s capital, Bamako, where there are few roads, power sources, or connections with the outside world, is extremely difficult.

“The physical obstacles to getting this done are huge,” Sanogo said. But the payoff of getting the water flowing is huge too. “At least 350,000 people would benefit from this project. In a country of 12 million people, that is no small thing.”

Getting it done

In 2006 the government set up the Lake Faguibine Authority to get the lakes reopened. Col Ascofare, the director, says his equipment includes a couple of rusty mechanical diggers and dump trucks, and a limited supply of fuel for them. For the rest of work he has to rely on manpower, mobilising hundreds of local men to clear sections by hand.

In two years of work Ascofare has only made enough progress to reopen a small part of the waterways. Around one of the four lakes which have started now refilling because of the work, a splash of green millet and the villagers steadily planting and harvesting is evidence of the project’s potential.

Locals say they are harvesting three crops a year, and as a result food prices in the area around the lake have halved in the last year.

Stopping the sand

Ascofare’s enemy is the towering wall of sand that skirts the northern edge of the lake system. The Sahara is steadily creeping south, drowning everything in its path in sand, including the Lake Faguibine canals. “We have got to find a way to stop the sand; if we had no sand here, we would have no problem. Every year, the men I mobilise just have to keep on digging out the same section of canal.”

He needs money - perhaps as much as 13 billion CFA francs (US$), he estimated - to buy machines and equipment, and seeds to plant up to 300,000 trees per year to hold the sand back.

“This could create huge employment here if we got the funding and the work could begin properly,” he said. “This one project alone could feed and stabilise the whole region, providing natural riches for everyone. No-one would need food aid, seeds, development aid; we would be self-sufficient again on our own crops.”

If Lake Faguibine is not saved, “We will just go backwards,” he said.

Overstretch

Sanogo, of the UNDP, said Mali’s government was already overstretched, trying to deal with pressing health, food and water needs an African country that is geographically one of the largest and economically one of the poorest. “Whether this happens or not is up to the donors,” he commented.

The UN Special Adviser on Conflict, Jan Egeland, who travelled to Lake Faguibine as part of a week-long mission to raise awareness of the impact of climate change on the Sahel region, said the Lake Faguibine project and others like it should be a priority.

“We must ask ourselves if we are really going to let life-saving projects like this, which are directly related to climate change, go unfunded?” Egeland wrote in a diary entry on the day he visited Lake Faguibine. He is contributing the journal of his Sahel mission to IRIN.

“It would really be a moral failure if climate change projects that already exist to help the people affected would go unfunded by those industrialised nations that caused climate change.”

June 5, 2008 Posted by sociolingo | ENVIRONMENT, MALI, MALI POLITICS, Mali news, POLITICS | | 2 Comments

WEST AFRICA: How can West Africa become more food-secure?

Source: IRIN NEWS

WEST AFRICA: How can West Africa become more food-secure?

DAKAR, 28 May (IRIN) - The global food and fuel price crisis presents a “strategic opportunity” to West African states to become more food-secure according to agricultural analysts, but they will only achieve this by committing 10 percent of state budgets to agriculture and better exploiting their comparative advantage.

In the face of on-average 45 percent cereal price rises since mid-2006, ECOWAS trade, finance and agriculture ministers met in Nigeria on 18 and 19 May to discuss a strategy to boost food security across the region.

“Each country needs to work to its own proven advantage,” said Tshikala Tshibaka, senior policy officer at the Food and Agriculture Organisation (FAO) who attended the meeting “And this idea is relatively new for the region.”

And it will cost.

“This is a strategic opportunity for countries like Mali, Burkina Faso and Nigeria to decide if they want to become the bread-basket of the region, but it will take them some serious investment to get there,” said John Staatz, professor of agriculture, food and resource economics at Michigan State University.

Comparative advantage

Recognising that no country in the world is self-sufficient in food in today’s globalised economy, Staatz estimates that the countries in the region with the strongest potential to seriously boost their self-sufficiency in some crops are Nigeria, which produces 57 percent of the region’s grain, as well as Mali, Niger and Chad in the Sahel, each of which already meet approximately 70 percent of their individual food needs.

However, the region will never meet all of its cereal needs according to the FAO. “There is a lot of potential here to boost rice production but as a whole the region will need to import cereals well into the future,” Tshibaka said.

The FAO divides the region into southern, central and northern agricultural belts. Rice production could be seriously boosted in the southern belts of Nigeria, Benin, Togo, Ghana, Burkina Faso, Cote d’Ivoire, Sierra Leone, Liberia and Guinea according to Tshibaka; while cassava, yams and plantains could be boosted in the middle belt which cuts across Guinea, Sierra Leone, and Cote d’Ivoire.

And in the northern belt - northern Ghana, southern Niger and Mali, as well as Mauritania and Senegal, dry cereals such as millet, sorghum and maize, and livestock production should be pushed, he told IRIN.

Change from within

For Tshibaka investing in agriculture must be driven from within the region, and major players such as Nigeria should step in to support production in smaller states.

“We can’t rely on outside help. Nigeria needs to pave the way with investments, as do other African oil-producers - Libya, Angola and Gabon,” he said.

Nothing will happen unless states commit at least 10 percent of their annual budgets to agriculture, according to Staatz. African leaders agreed to this in 2003 but so far only six out of 53 have managed it, and many still commit 5 percent or less.

This funding shortage leaves very little money left over to invest, meaning research facilities are starved and farmers lack seeds and fertilisers year to year.

However, on 19 May ECOWAS leaders reiterated their commitment to meet the 10 percent target. “West Africa is starting to mobilise itself,” Ngaido said.

Boost regional trade

“Working to comparative advantage will involve leaders stressing regional interests over state interests,” Staatz told IRIN.

As a start states such as Guinea and Liberia will have to remove emergency protective measures such as banning food exports that restrict food flows across the region, Staatz said.

“I empathise with political leaders for trying to protect their people’s food security and for avoiding civilian unrest, but in the long-term if everyone follows these [protectionist] patterns and prevents food from flowing across borders, then we have a recipe for a crisis,” Staatz said. “But West Africa has a long tradition of open trade, which should serve it well.”

Under a regional trade policy leaders would harmonise production targets, develop common agricultural standards, manage shared resources such as the Niger River, and stand up for West African interests in international trade negotiations such as EU-Africa trade talks, according to Staatz and Steve Wiggins, research fellow at the Overseas Development Institute (ODI) in London. And ECOWAS and NEPAD would be the drivers.

Invest in what

The investment priorities for boosting production have been well-documented by specialists - producers need better access to markets with improved roads and transport, farmers need to access small-scale credit schemes so they can buy fertilisers and seeds, research institutes need more consistent funding, and states need to invest in better irrigation and water management systems, according to the ODI.

Wiggins is upbeat - he explained to IRIN the region is starting out in a stronger position than many think.

According to 2007 ODI research, 11 of the 30 countries with the highest global agricultural growth rates from 1991-2005, are in West Africa, and agricultural growth increased by four percent in Africa from 1981-2003, versus growth of two to three percent in southern and eastern Africa.

Cereal production in Cote d’Ivoire and Ghana, and root and tuber production in Benin, Ghana and Nigeria has increased five-fold since the 1960s. And yields have risen across the region, with the exception of Senegal, though at an average of one tonne per hectare, they are still relatively low.

The growth was fuelled by expanding cultivated areas, increased yields and better labour productivity according to Wiggins.

“Now we need to understand why some of these countries have done better than others so we can spread these lessons across the region,” Wiggins told IRIN. “But things are now moving.”

International investment

International investors are moving too. The World Bank announced in April it would double African agricultural production investments from US$450 million to US$800 million, while the African Development Bank will invest US$4.8 billion in fertilisers, research and infrastructure, its president announced on 15 May.

Agriculture is on the agenda of the Group of Eight leaders, is at the forefront of the UN Secretary General’s agenda and is the focus of the 2008 World Bank development strategy.

“When it comes to funding agriculture now we’re seeing things shift at a very high level,” said Tidiane Ngaido, research fellow from the International Food Policy Research Institute (IFPRI).

And Staatz thinks given the potential crisis these leaders face, they know they have no choice.

“To make basic services in these countries sustainable, you need a growing economy. West African states have predominantly agrarian economies so they have no choice but to build up agriculture.otherwise they will just remain beggars waiting for a handout.”

May 29, 2008 Posted by sociolingo | ENVIRONMENT, Mali food security | | No Comments

Mali: Mangoes, Mangoes, Mangoes

One of the things my kids (now grown up with kids of their own) reminisce about from their life in West Africa is mangoes fresh from the tree. They both loved green mangoes, a peculiarly teenage phenomenon as far as I was concerned, sour and acidic. I can get mangoes here in the UK, but they are a shadow of the freshly picked, ripened on the tree version. I was pleased to spot a photo essay on BBC NEWS specifically on mangoes from Mali. We used to drive out along the Sibi road for picnics and it was a joy to get the first mangoes of the year from road side stalls. I say stalls but really it would be just a few piles of mangoes on a cloth, or maybe on a rickety table or in large washing buckets. None of the ladies spoke any French so I had to struggle with the Bambara money system, based on 5. I never really felt i had a handle on it. But it gave them a laugh anyway.

Here are some delightful pictures courtesy of BBC:
In pictures: Mali’s mangos (click here to go to the photo essay and notes)

Djenaba Coulibaly is having a good season. She sells the mangos everyday at Sibi’s market, and gets about $1 for every 30 mangos.“I can look after my family with the money, and buy clothes for the children. But this year I’m going to treat myself,” she says.

Short season

Attempts are being made to diversify the industry and develop the income-generating potential of those - mostly women - who work in it.At the Jeka Bara co-operative in the Sebenikoro district of Bamako, a group of 17 women are having some success in maximising their income. “I’m going to get some new clothes, some really nice food and even a beautiful pair of new shoes.” This is important as the mango season is a short one - beginning in February and lasting between two to three months.
I find it really exciting to see the amount of dried mango that is coming onto the market, and even being exported to other countries. About twenty years ago I was advocating this as part of a development project. Dried mango can give badly needed nutrition to children during the ‘hungry season’ when there is little fresh produce available. Obviously the Sebenikoro project is a business venture,but drying mango is feasible at village and family levels too.

May 10, 2008 Posted by sociolingo | ECONOMICS, ENVIRONMENT, FOOD, MALI, Mali agriculture, Mali economics, Mali employment, Mali photography, Mali shopping, Mali women | | 2 Comments

MALI: Fears over privatising cotton

Source: IRIN NEWS

MALI: Fears over privatising cotton

After years of delays the Mali national cotton company, Malian Company for Textile Development (CMDT), is on the verge of privatisation with bids for tender just sent out, but the World Bank which backs the privatisation is worried none of the right conditions are in place to make it work. “The point of privatisation was to create a better-managed cotton sector… so that Mali could start to compete with the likes of India or Brazil… but this will not happen… I am very, very pessimistic about the privatisation process,” said Olivier Durand, agricultural specialist for the World Bank in Mali. The World Bank and IMF have been pushing privatisation since the 1990s but it has been delayed because the CMDT and cotton farmers were not yet organised into well-functioning cooperatives that could bear its brunt, and had not yet maintained their equipment or fields well enough for investors, according to non-governmental organisation Oxfam International (OI).

full report

April 25, 2008 Posted by sociolingo | ENVIRONMENT, MALI, Mali news, NEWS | | 1 Comment

Mali: Austrian hostages - update 08-04-08

After some optimism, things appear to be looking bleak for the hostages

Source: Washington Post

VIENNA, Austria — The latest deadline set by an al-Qaida affiliate for authorities to release jailed militants in return for two Austrian tourists kidnapped in North Africa expired Sunday with no word on the fate of the hostages.

Good news at long last!

06 Apr 2008 12:52:37 GMT

<!– 06 Apr 2008 12:52:37 GMT ## for search indexer, do not remove –>

Source: Reuters

By Tiemoko Diallo BAMAKO, April 6 (Reuters) - Austria is confident of securing the safe release of two citizens being held hostage in the Sahara by al Qaeda, which has threatened to kill the pair if its demands are not met by Sunday midnight, an envoy said. In postings on Islamist Web sites, al Qaeda in the Islamic Maghreb, the group’s North African wing, has demanded the release of 10 militants held in Tunisia and Algeria and, according to security sources in Algeria, a cash ransom. “We are confident, and in this respect we share the attitude, the views of the Malian authorities including President Amadou Toumani Toure, that we’ll have sufficient time … (for) our goal of liberating the hostages and bringing them together with their dear ones and relatives back home without being harmed,” Austria’s Ambassador Anton Prohaska told Reuters. Prohaska said he could give no details of negotiations, al Qaeda’s demands or whether the deadline had been extended.

Source: AlertNet

HOSTAGE NEGOTIATIONS

Light-skinned Tuareg nomads launched revolts from Kidal in the 1960s and 1990s demanding greater freedom from a black African-dominated government seated far away in Bamako. Peace agreements after the 1990s rebellion went some way to addressing Tuareg demands, with former fighters integrated into the army and Tuareg politicians winning more responsibility, but the region remains restive and awash with arms. Fighting between the army and Tuareg rebels is believed to have complicated efforts to free the two Austrians — Andrea Kloiber, 43, and Wolfgang Ebner, 51 — who are thought to be held at an Islamist hideout in the Kidal region. They disappeared in February while on holiday in Tunisia. Algerian-based al Qaeda in the Islamic Maghreb, in website postings, has set a deadline of April 6 for payment of a ransom and the release of militants held in Algeria and Tunisia. Tuareg tribesmen have in the past clashed with members of the Salafist Group for Preaching and Combat (GSPC), as al Qaeda in the Islamic Maghreb was previously known, and helped negotiate the release of European tourists kidnapped by them. Austrian diplomats have been in Mali trying to secure the tourists’ release although Mali’s government has said there is no concrete evidence the pair are on its territory. Some reports have suggested they have been moved to northern Mauritania, where the GSPC has been active. (For full Reuters Africa coverage and to have your say on the top issues, visit: http://africa.reuters.com/ ) (Additional reporting by Mark Heinrich in Vienna; Writing by Nick Tattersall; Editing by Robert Woodward)Source: AlertNet

Tuareg politician says hostages not in Mali-report
28 Mar 2008 11:28:47 GMT

<!– 28 Mar 2008 11:28:47 GMT ## for search indexer, do not remove –>

Source: Reuters

VIENNA, March 28 (Reuters) - A Malian Tuareg politician said in an interview published on Friday that two Austrian tourists held captive by al Qaeda in the Sahara were not in the country, as previously suspected. Assarid Ag Imbarcaouane, a member of the National Assembly, told Austrian daily Oesterreich that nomadic Tuareg tribesman who roam the isolated swathes of northern Mali would be aware if the hostages were present. The kidnappers would need fuel for vehicles and would get it from smugglers, who would tell the Tuaregs, he said. “They are not in Mali. I would know and our President (Amadou Toumani Toure) would know.”

Read the full story

Source: BBC NEWS

More than a month after their disappearance, the fate of two Austrian hostages who were captured while touring the Tunisian desert remains shrouded in uncertainty.

But the case has exposed the difficulty of controlling the vast expanses of the Sahara as al-Qaeda’s North Africa affiliate seeks to make its presence felt across the Maghreb.

Read the full story

Source: The Times

25-03-08

VIENNA - Austria is pressing on with talks to free two nationals seized in northern Africa by an Al-Qaeda linked group after the weekend expiry of a deadline set by the kidnappers, an official said on Monday.

“We have more time for talks,” foreign ministry spokesman Peter Launsky-Tieffenthal told AFP. “We’re continuing all our efforts with all our contacts in the region.”

He however refused to confirm media reports that the deadline was being pushed back by three days.

Full report

Source: Alert Net

al Qaeda says Austrian hostages have a week more -Web
17 Mar 2008 21:13:00 GMT
Source: Reuters

WASHINGTON, March 17 (Reuters) - An al Qaeda affiliate holding two captured Austrians has extended by one week, to midnight on Sunday, its deadline for Austria to meet its demands, according to an Internet posting monitored on Monday. Austria had said on Sunday the deadline had been extended for an unspecified time. The U.S.-based terrorism monitoring service SITE Institute said Al Qaeda in the Islamic Maghreb posted the note to Jihadist forums. In a SITE translation, the group said the extension was “the final opportunity from the Mujahideen to absolve their responsibility before the families of the two hostages and the Austrian people, and to allow adequate time for the state of Austria to respond to the legitimate demands.” It warned that any military attempt to free the two would lead to the “immediate execution” of the kidnapped.

Read the full article

Source: Reuters

ALGIERS (Reuters) - Two Austrian tourists abducted in Tunisia and believed to be held by al Qaeda’s north Africa wing have been moved by their kidnappers to Mali, an Algerian newspaper said on its Web site on Tuesday.

Ennahar quoted sources as saying the couple had been taken across the Sahara desert by an armed group from al Qaeda in the Islamic Maghreb and reached the Sahel region after a four-day journey through the area between Algeria and Libya.

“Ennahar obtained information that the group has already returned to its bases in the Sahel on the territory of the republic of Mali,” said the site, which specializes in security.

There was no immediate word from Algerian authorities on the kidnapping of the couple, named by relatives as tax consultant Wolfgang Ebner, 51 and his companion, Andrea Kloiber, 43.

Analysts said the fact the kidnappers had announced the abduction suggested they were ready to negotiate and pointed out that the group had seized hostages to raise money in the past.

Read the full article

April 8, 2008 Posted by sociolingo | ENVIRONMENT, MALI, Mali news, POLITICS | | No Comments

Mali: African hibiscus harvest success story

Source: http://www.herbs.org/current/hibworld.html

Posted on April 5, 2008.

Over the past two years, HRF has been working with the Africa Bureau of the US Agency for International Development (USAID) to develop a test crop of hibiscus (Hibiscus sabdariffa) in Mali, West Africa, one of the world’s poorest nations. During his five-week trip to Africa last fall, HRF president Rob McCaleb was able to see for himself the positive impact that HRF’s hibiscus growing project has had on the lives of hundreds of Malian farmers, their families, and their communities. The project has provided a source of much needed training and income for more than 1,000 people, who were able to improve cultivation and processing methods to meet strict international standards for quality and cleanliness of the hibiscus crop.

Hibiscus, one of America’s most popular tea ingredients, was chosen for the project because it is easy to cultivate, has excellent market potential, and can provide a good return without major capital investment. The success of the project has surpassed expectations on many levels. “Our primary goal was to help the farmer,” said McCaleb. “The secondary goal was to improve the quality of the product, which also helps the farmer.” HRF introduced an inexpensive, easy-to-make hand tool that greatly increased the efficiency of harvest and handling. Faster processing resulted in a better quality product, which in turn commanded a higher price on both the local and international markets.

This year, the project involved 280 farmers practicing subsistence farming in remote areas of the Niger River Valley. Next year, project participants hope to produce twice as much hibiscus, involving more farms and twice as many people as last year. Right now, HRF is inviting herb companies interested in socially and environmentally conscious herb development to support the project. Companies can participate by contracting with farmers to grow herbs, by agreeing to purchase crops, or by providing technical assistance, seeds, specifications, or funding.

In the future, herbs promise to be one of the most valuable cash crops for hundreds of farming families in the Niger River Valley, as well as a source of high quality, organically grown herbs for the worldwide botanicals market. Thanks to the Africa Bureau of the US Agency for International Development (USAID), the agribusiness consulting firm Ronco, and Celestial Seasonings for their support of this important project.

Plans to undertake a similar growing project in South Africa are now underway. Three main challenges exist in South Africa: to help protect wild plant populations through cultivation of over-collected species used in traditional medicine, to foster regional production of traditional herbal remedies, and to develop cash crops for low-income farmers. HRF’s goal is to work with disadvantaged farmers on growing projects that will generate income from herbal cash crops as well as provide improved access to low cost botanical medicine. Other participants in the South African growing project include USAID and The Rural Foundation, a South African nonprofit group. HRF News, Spring, 1997.

April 5, 2008 Posted by sociolingo | ENVIRONMENT, MALI, Mali herbs | | 1 Comment

Mali’s ‘infertility cooking oil’

Source: BBC NEWS

Mali’s ‘infertility cooking oil’

Mali 'infertility oil'

By Celeste Hicks
BBC News, Bamako

Many Malian families sitting around a wide brightly coloured plastic bowl and tucking into tasty traditional dishes such as “riz gras” - fatty rice, groundnut sauce and fried mutton - may be running the risk of becoming infertile.

This is because as Mali is sub-Saharan Africa’s biggest cotton producer, cotton oil is the oil of choice for most cooks.

I’m still buying it, because it’s much cheaper
Female shopper

The home-grown cooking oil has sparked a health scare because it has been discovered that many of the country’s oil factories lack the correct refining equipment to remove the toxin gossypol from cotton seed.

It is gossypol, according to the Malian Consumer’s Association (Ascoma), that can cause infertility.

“Gossypol is responsible for azoospermia - that’s an absence of sperm in the semen,” Ascoma’s Ibrahima Sangare says.

“It’s also responsible for interrupting the menstrual cycle and pregnancy and can also affect the liver and the heart,” he says.

Gallons

In the last month, the government has closed down more than 80 small-scale producers.

Oil barrel

Large barrels of oil can still be found in almost every corner shop

Only 16 have permission to continue pressing, but badly refined cotton oil still seems to be making it on to the market, with gallons of it still for sale.

Large barrels of oil can be found at almost every corner shop - while some of this is imported sunflower seed oil or palm oil, most of it is cotton.

There has been a public information campaign alerting people to the dangers.

But some feel the message is taking time to get through.

“If people know it’s not good they don’t buy it, but there are quite a lot of others who don’t know - I think more than the ones who do know,” explains one middle-aged woman shopping for her family in the capital, Bamako.

I’ve heard it’s dangerous, but I still sell it
Trader

And advice by word of mouth does not seem to hold much sway down in Bamako’s busy Djicoroni market.

“I heard from other people and on the radio that it’s bad and can make people ill,” one shopper says as she chats with her friends under a make-shift wooden market stall.

“But I’m still buying it, because it’s much cheaper.”

It does not take long to find someone still selling cooking oil.

“Yes I’ve heard there are problems with oil - that it’s dangerous, but I still sell it,” one trader says from his corrugated iron decorated with Coca-Cola advertising.

No guarantee

After closing down some refineries and trying to raise awareness, the government says it is now up to the consumer to make the choice.

Cooking oil

Cotton oil sells for almost half the price of imported cooking oils

“If you buy oil in bulk, in an unknown condition, then I can’t give you a guarantee that it’s safe,” says Adama Konate, head civil servant at the ministry of industry.

Plans are afoot, he says, to ensure consumers are able to know where the oil comes from.

“What we’re working towards is that all producers in Mali will have a certain transparency, so you can see the date it was made, the factory it was made in, and with what sort of water they made it.

“With these rules I can give you a guarantee,” Mr Konate says.

“So it’s necessary that the consumer demands that the products they buy have a degree of transparency.”

The real solution, Mr Konate feels, would be for Mali to start refining sunflower, sesame and groundnut seeds to make cheap cooking oil at home without the dangers of cotton seed oil.

But while cotton oil continues to sell for almost half the price of the imported cooking oils, most large families with mouths to feed do not feel they have the luxury to demand a better choice.

March 13, 2008 Posted by sociolingo | ENVIRONMENT, HEALTH, MALI, Mali environment, Mali health | | 1 Comment

Mali: Jatropha Oil Lights Up Villages

Source: WorldWatch

Eye on Mali: Jatropha Oil Lights Up Villages

Jatropha curcas plant, used to make oil in Mali
The Jatropha curcas plant.
Photo by R. K. Henning

Some 700 communities in Mali have installed biodiesel generators powered by oil from the hardy Jatropha curcas plant to meet their energy needs, according to Reuters. The Malian government is promoting cultivation of the inedible oilseed bush, commonly used as a hedge or medicinal plant, to provide electricity for lighting homes, running water pumps and grain mills, and other critical uses. Mali hopes to eventually power all of the country’s 12,000 villages with affordable, renewable energy sources.

The landlocked West African nation, at the southern edge of the Sahara desert, is seeking to boost the standard of living of its 80-percent-rural population and to reduce migration from impoverished rural areas. “People have to have light, to have cool air, to be able to store vaccines, even to watch national television,” Aboubacar Samake, head of the jatropha program at the government-funded National Centre for Solar and Renewable Energy, told Reuters. “As things stand, a snake can bite someone in a village and they have to go to [the capital] Bamako to get a vaccine.”

Energy self-sufficiency is another goal of the program. Private international companies have offered to develop the jatropha industry in Mali, but were told the biofuel would not be approved for export until the country’s domestic energy needs were met. Standard diesel and other imported fossil fuels can be costly to transport to remote villages and are unaffordable for much of the nation’s population. Jatropha provides an inexpensive, local source of fuel, with the plant’s seeds containing about 35 percent oil.

Because jatropha can be grown on arid land, requires little care, and can help prevent erosion, it is more likely to complement than compete with food crops—a common concern with many biofuels. “They came to explain the project to us and said that if we grow jatropha it can produce oil to make the machine work,” said Daouda Doumbia, an elder in the Malian village of Simiji, which was recently outfitted with a biodiesel generator. “I grow groundnuts, and this activity can go alongside it as a partner crop,” he explained.

This story was produced by Eye on Earth, a joint project of the Worldwatch Institute and the blue moon fund. View the complete archive of Eye on Earth stories, or contact Staff Writer Alana Herro at aherro [AT] worldwatch [DOT] org with your questions, comments, and story ideas.

March 12, 2008 Posted by sociolingo | ENVIRONMENT, MALI, Mali renewable energy | | No Comments

Mali bans infringing outfits from gold mining

Source: APA 

Mali bans infringing outfits from gold mining

APA Bamako (Mali) The Malian government has banned over 70 mining companies and is in the process of extending the measure to other gold mining outfits, official sources told APA here Thursday.

Of 222 valid search permits, the government has cancelled some 71 it had granted companies that have broken the terms of contract, the source added.

About 40 other permits are set for signature, the government said, adding that only six mining companies are currently active.

Gold, which has superseded crisis-stricken cotton to become Mali’s leading export in the last five years, is also facing a production slump.

The country is targeting a 46.013-tonne output in 2008 after producing 52.753 tonnes in 2007 and a record-high 58.382 tonnes two years earlier.

In 2006, the precious metal earned the country 116 billion CFA francs, the authorities recalled.

Mali is Africa’s third leading gold producer after world giants South Africa and Ghana.

Yet the enviable position has not in the least improved the lives of the Malians, the civil society recently denounced as they demanded greater “transparency” in managing gold-earned resources.

March 7, 2008 Posted by sociolingo | ENVIRONMENT, MALI, MALI POLITICS, Mali gold, Mali mining, POLITICS | | 1 Comment

2.7 Kilogram Gold Nugget Discovered at Kobada, Mali

Source:Marketwire - Feb. 26, 2008

2.7 Kilogram Gold Nugget Discovered at Kobada, Mali

African Gold Group, Inc. is pleased to report that local artisanal miners have discovered a 2.7 kilogram gold nugget in the north-west quadrant of the Kobada concession.

AGG geologists, located on-site at Kobada, have recorded the UTM coordinates of the discovery at 543261 east, 1290951 north. Please click on the link to view the Kobada concession map and the location of the discovery of the gold nugget (http://media3.marketwire.com/docs/Kobada31.jpg). A review of the map clearly illustrates that the discovery location is a considerable distance from the site of any work undertaken by AGG and speaks to the general prospective nature of the overall Kobada concession.

To view a picture of the 2.7 kilogram gold nugget, please click on the link (http://media3.marketwire.com/docs/agg0226.pdf). AGG geologists describe the gold nugget as being “local”, as witnessed by its irregular shape and the ease with which the nugget fell apart when lifted for weighing. These factors are indicative of the nugget not having travelled very far from its point of origin. It is hypothesized that the gold nugget was weathered out of a quartz-carbonate vein.

Read the full article

See also:

Merrex Unveils Strategic Plan: Dedicated to Gold, Focused in Mali

February 27, 2008 Posted by sociolingo | ENVIRONMENT, MALI, Mali mining | | No Comments

Mali geology: Fossil research

Source: Stony Brook Vertebrate Fossil Preparation Laboratory


(click on map to view area of detail larger)

The Late Cretaceous and Early Tertiary faunas of the Taoudenit and Iullemeden Basins, Republic of Mali

STONY BROOK PROJECT LEADER: Dr. Maureen O’Leary

The Cretaceous-Tertiary boundary (65 million years ago) represents one of the five largest mass extinction events in Earth history. This extinction event marks a transition point when dinosaurs (other than birds) became extinct and modern orders of mammals first appeared. Identifying geological sections from various continents to which vertebrate fossils can be tied is very important for understanding which species of vertebrates went extinct and which survived this extinction event. Mali is one of several countries in the modern Sahara desert that has exposures of rock formations left by shallow seaways that existed before and which survived. Current research focuses on understanding vertebrate evolution across the Cretaceous-Tertiary boundary in southern West Africa. Finding the remains of species that lived within and along this ancient seaway, including the extinct relatives of modern-day mammals, is of continued interest for Dr. O’Leary and her team.

Explorations of rocks from the Taoudenit and Iullemeden Basins in Mali began in 1999, and have resulted in the discovery of dinosaurs, fossil forests, invertebrates, fishes, turtles, and crocodiles. Dr. O’Leary and other researchers from the Unites States work in collaboration with the Centre Nationale de la Recherche Scientifique et Technologique in the Republic of Mali.

Field work has been funded by the Saurus Institute, the Cranbrook Institute of Science, the L. S. B. Leakey Foundation, and the National Geographic Society.

December 28, 2007 Posted by sociolingo | Mali archaeology, Mali geology, Mali palaeontology | | 3 Comments

Mali: agriculture research report, World Bank

A report on agriculture research in Mali:

The World Bank


  [Found on Google]

 

PROJECT PERFORMANCE ASSESSMENT REPORT
MALI
NATIONAL AGRICULTURAL RESEARCH PROJECT
(CREDIT 25570–ML)
AGRICULTURAL TRADING AND PROCESSING PROMOTION PILOT
PROJECT
(CREDIT 27370–ML)
PILOT PRIVATE IRRIGATION PROMOTION PROJECT
(TF N0210–ML)
June 25, 2007
Sector, Thematic

December 11, 2007 Posted by sociolingo | ENVIRONMENT, Mali agriculture | | No Comments

Mali: Timbuktu’s climate change fight

I’ve just spotted a positive news story about Mali on BBC NEWS

Timbuktu’s climate change fight

Women farmers by a eucalyptus tree plantation near Timbuktu


By Celeste Hicks
BBC News, Timbuktu


As the Bali climate negotiations draw to a conclusion, farmers on the frontline of climate change, around Timbuktu in northern Mali have been turning the desert green.

Unpredictable rainfall and deforestation have seen the Sahara Desert encroach on the historic town over the last few years, but now irrigation projects are helping farmers to fight back.

Zeinabi Maiga of Kabara co-operative

The men always used to take decisions for the family, now the women are also making a contribution

Zeinabi Maiga

Timbuktu is fortunate to be just a few kilometres from the massive inland delta of the River Niger, and draws water from vast underground aquifers - bodies of permeable rock which transmit water.

A women’s co-operative in the village of Kabara, south of Timbuktu, is using these water sources to plant eucalyptus trees.

They nurture them for two years after which the trees can then survive almost without rain.

More 

December 11, 2007 Posted by sociolingo | ENVIRONMENT, MALI, Mali agriculture, Mali climate change, Mali desertification, Mali ecology, Mali environment, Mali forestry, Mali news, Mali sustainable development, Mali water, Mali weather, NEWS, Positive news | | No Comments